Is that 25.7 grams on the scale?
1 Like
Yes that’s all the bud I got off of the plant.
1 Like
Day 85 Flower (Day 18 / 42). Drain and fill day. Had some burnt leaf tips I noticed over Labor Day weekend. Submitted a support ticket and @Stephen adjusted for the nutrient burn 
A big thank you to the support team 
7 Likes
3 Likes
Dude, at least you’ll be consuming your own That’s a big plus in anybody’s book
3 Likes
Did you have questions? Or feel like you learned a lot from this grow? Can I suggest that you stay longer in late veg next time. Your flower stage looked like the point when you should have ended late veg to start flower. Personal opinion…
I’m not quite sure if you are referring to me or to the OP. My questions were here
I kind of high-jacked OP’s thread as we were growing the same thing so I was giving the results of my grow.
OP of this thread is still growing.
2 Likes
Great pics @coffindancer,
Looking great, not much stretch at all! This grow reminds me of a little bulldog. Short and solid.
Let’s name her Mango 
Stephen
2 Likes
1 Like
@omacoder I was hoping the buds would stack and fill out more but it looks like it’s gonna be all popcorn bud. I think it would be strange that we could end up with the same phenotype, if that’s what this is. I’ve extended flower a week waiting on trichomes to go cloudy and amber up some
11 Likes
Nice.
2 Likes
Enjoy!
2 Likes
Interesting, thanks for sharing. Yes- small buds for sure. You even extended late veg by a week and now flower a week, so 2 weeks past the recipe time. Wonder what the deal is.
1 Like
You both might just be surprised at the density of the bud 
, but I’ve had this happen and if she didn’t go through too much stress, then it’s usually dense tight nugs 
2 Likes
Day 124 Flush (day 6 of 10). I’m going to give ILGM one more chance. Got their Grand Daddy Purple and that’s the next plant for the grobo
6 Likes
I got the grand daddy purple from ilgm, just started it 4 days ago. I’m using the canuk seeds recipe
3 Likes
I should be starting in a week or so. I think I’m going to use the generic indica recipe and let @Stephen do any adjustments
1 Like