First grow - Input very welcome



Day 16/39 Flower

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Day 28/39 Flower. Going to do a final trim down tonight. Getting sticky and stinky.



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You have some wonderful bud sites on your plant!

Happy growing

Can’t wait to see the progress on this beefy girl

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Day 34/39 Flower



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Bustin’ out. Looks great.

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Day 44/46 Flower. Added 1 week previously. Buds haven’t beefed up yet and uncertain if the trichomes look good or not. Picture is from one of the sugar leaves. Probably going to add at least 1 more week before flush…unless others say I’m already there and I got what I got. Don’t want to wait too long and mess up the buds either.

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Day 50/53 Flower

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She is getting super close to harvest it looks like being most of your trichomes are amber or turning amber, amazing sugar leaf production, you have a superb plant there. Looking wonderful

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It’s ready. :+1:t2::sunglasses:

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Looks like a lot of amber IMO. I don’t think it would hurt to start flushing now. It looks Great :+1:t2: :sunglasses:

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I would extend flower at least a week, you have a foot or more room to grow.

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When I go into flush…should I do a water change right away with the nitrients out…or just do water change on normal schedule?

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Once your your unit is in flush, you can do a water change, no need to pull the bottles out but you can if you want.

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Day 2/10 Flush. Getting some burning and discoloration on some leaves. Hopefully it’s not a big issue and she can hold out for 8 more days!!!




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Looks great brother. The leaves will be cannibalized as it pulls the food out of the leaves they will naturally discolor. Looks great man. I’ll be looking for my invite when cure is done. AND HOW BOUT THEM RAIDERS

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Tomorrow is the day ladies and gentleman. The suspense is killing me.



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Any tips on temp and humidity levels during the drying stage? Not certain if I should up the temp at all. Rather steady at 74 degrees and 40% with the lights on. Look forward to posting some pics of buds hanging later today.

Going to be making a lot of edibles with the large amount of scraps. Can’t wait to weigh it after drying and taste it of course. And my lights aren’t on right now? I would have thought the dry mode was lights 24/7. Any advice on temp and humidity during dry mode would be great.






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