I use the setting in the back of the book page 16
iv done 30 day curing and it’s awesome . The despencery here in oregon United States put the harvest day on bottles and its never over 60 days and the bud is A1.
It’s nice having you guys in here sharing the info before my unit comes in ha
Explain the difference between slope and step?
I have mine at 65 degrees and 54 dew
Slope slowly adjusts during the entire stage to the next setting, step is an immediate adjustment when the stage ends and goes to the next.
It’s still curing during the hold mode meaning it can stay in the unit fresh forever and maintain 61%RH at 68 degrees and 54 degree dew point. PERFECT
That’s what I was thinking. The defaults between dry, cure, and store is only 2% difference and dry and store is the same. I was thinking of just splitting the difference and dry, cure/hold different batches at the same time. Just keep notes on what is on what shelf and when it went in. Even with the influx of moisture of a new harvest, the unit should maintain the RH/DP.
You can store your buds in un waxed brown lunch bags in the unit for storing it and just write what it is on the bags. Chasing RH during the cure, burping jars, boveda packs…ALL out the window. If you control the temperature and dew point (which is what the cannatrol does) then you control the RH. ITS GENIOUS. Also it’s a slow, exact process.
I also just thought that it would be a great way to calibrate my wireless hygrometers that I keep in the grow boxes and room. Probably more accurate than a jar with Boveda packs.
@STANK
I bet you each strain reacts differently to Temps and Dew points during cure and dry. Making this even more of a mystery. Nature is simple when watching but highly complex when you try to manipulate it.
I plan to use your theory for the dry and cure. Slope the dry into the cure which lands the buds in the sweet spot for storage. The other ways seem to dry the bud crispy and then add moisture during the cure. I agree, treat it like one process. Slowly dry/cure to the storage temp and dew point. Then just hold. Awesome. It makes sense.
Unless the buds enjoy being dried to a crisp the slowly adding moisture during the cure.
I’m on day 5 of dry in the cannatrol. Left buds ON branches until day 4 then removed. I’m doing a 6 day dry and sloping into a 6 day cure and the sloping into storing at 61%RH
My Cannatrol arrives Saturday 
I will use it right away. This should be good.
Love mine so far. I’ll keep u posted on how it does. Ho about RAIDER NATION. WHOOPED UP ON THEM COWBOYS.
Yes Sir. That Win salvaged our season. Atleast we can say we held our own. Raider style.
I received the Cannatrol today. Placed it in service right away. I can tell the difference already. A regulated dry and cure.
I could never dry at 66 degrees before. Always a quick crispy bud, then add moisture. This thing never let’s the bud dry to a crisp. It slowly dries to the right spot and then holds the buds in the sweet spot.
I cannot wait to try the finished product 
@STANK
What are you doing to catch the parts that fall? I am seeing small particles falling on the shelf and thru the holes. Seems like they would have a tray to catch it all. I am sure as you turn, touch, or move buds, terps are falling off into the unit. Over time, this will become a mess. Any advice? Or have I done something wrong?
I would get a small baking pan to sit at the very bottom makes for easy terp collection and cleaning of the unit when the time comes!
Try not moving buds at all grower. iv done 3 cure with no mess. trim well . There is a fan on bottom of the unit so try not putting a pan ,your buds need ventilation in the cannatrole. 
When I pull the tray out, particles fall on the floor. Small, but I’m sure some good terps are in it. Not much but, if you go thru the trouble of making keef, you don’t want this part to go to waste
I don’t have that issue. Did you harvest and put directly in or were you already doing or curing some? Mine stay very solid with no particles.
