Howdy @ToddYYC any updated pictures or your current grobo grow?
WOW! That’s what I dream of at night!
hrm… I been dreaming about smoking this!
your tent almost ready for harvest. That’s what I was talking about lol
Depends on your definition of harvest might be…
Say for argument sake I harvest on June 1, 2 days darkness, and then 2 weeks for drying is June 18. Then 2 more months for curing. I wont be able to smoke this stuff until August!
Hence why i am dreaming about it. Smells so good now.
2 months curing? wow how do you cure?
For any harvest over 50g we have managed to cure for 2 months.
For the first two weeks i open daily. After that whenever i remember, which is sporadic but regular enough. After about a month they don’t have to be burped as often, maybe once a week. At that point i toss in my humidity packs to ensure it stays around 60. I am averaging 59-60 which is low but ok considering where i live.
We find the difference in time curing makes a huge difference in quality and smoothness of smoke. Like night and day difference. Especially as a couple who prefer rolling to other methods of delivery.
My best buds I cure for 6 plus months before I sample them. Agree with Todd makes a huge difference. It’s like wine better with age
I would like to grow enough to ultimately keep some from every harvest
I like to keep a small stash of all my personal favorite strains too haha
Shes looking poutytoo cause she just got watered
Im amazed at how different the amounts are they drink now
It is amazing how four plants can drink 2 gallons in a day. You know they don’t get water like that in the wild.
My 4 plants are drinking close to 4 gallons (15 L) every 2 days right now… This will give me about 1.5 L of Leach total
Looking nice Todd… Why do you think you got tip burn? to dry? I ask because it’s always nice to know why
No idea. Its only the gorilla glue…since transplant one or two branches had it not all.
I only water when dry now. I usually do it by weight. So it feels light vs not. I also waited 3 days this time to dry out the carbs from last